Guess what? I just hit the jackpot and NO, it wasn’t at the casino.
When Kathy Scott offered to share some of her recipes with me, I had no idea she would present me with the Mother Load! Bing-Bing-Bing!!!
Some recipes from her delightful collection were surprisingly short and, seriously, how great is that?
The payoff occurs when YOU get to walk away from your kitchen with a lot of free time for fun, family and friends. Now that’s what I call a winning hand!
RECIPES FROM THE WINNER’S CIRCLE
Jackpot 1: QUICK MEXICAN CORN:
2 cans Mexicorn
1 pkg. frozen broccoli
1 small jar Meximild Cheez Whiz
Cook corn and broccoli until tender. Drain. Add Cheez Whiz and serve.
Jackpot 2: HOMINY CASSEROLE
2 cans Hominy (drained)
1 small jar Cheez Whiz (hot)
1 can cream of mushroom soup
1 small can green chilies
Combine first 4 ingredients. Crush plain Doritos on top. Heat in hot oven until bubbly.
Jackpot 3: COPPER PENNY SALAD
1 can tomato soup
1 cup sugar
1 cup oil
3/4 cup vinegar
1 tsp. salt
1 large green pepper
2 pounds carrots
1 large onion
Slice onion in rings and separate. Slice green pepper into rings. Chop carrot to look like coins. Mix all and let marinate.